Cooking sauces and dips

We found a place that makes good fresh yogurt. The way I like to eat is over fried eggplant for lunch.

2 c yogurt

1 t ground cumin

1/2 t salt

1 t fresh smashed garlic

fresh ground black pepper

I stir it all up and leave it for a hour if I have time. It’s great with our dal bhat (rice and lentils).

Jacob makes great baba ganoush. It’s hard for me to write a recipe because he is very creative each time! The main ingredients are roasted eggplant (peeled), roasted garlic, lemon, salt, tahini, and yogurt. He blends it all up in a food processor. Delicious on any sort of flat bread or with vegetables as a dip.